Registered in England No. 3922399. Registered Office: 234 Nottingham Road, Selston, Notts. NG16 6AB.
Company Secretary: Dr V Kesari    Managing Director: Ms A Astle    Director: Mrs M P Kesari

All Residents are asked what dietary preferences they have on being admitted to Wren Hall and our cook will then discuss the menus to ensure all meals are to your liking. Our cook will also try and accommodate any specific dish you may fancy on a day to day basis. Special diets including diabetic, low fat, high protein and others are also catered for. Mealtimes are as set out below:

Breakfast from 7.30 a.m. to 11.30 a.m.
Breakfast can be a fruit cocktail, cereals including porridge, a full English breakfast, something on toast or just plain toast, the choice is yours.

Lunch from 12.30 p.m. to 1.30 p.m.
There is a choice of two main course dishes daily, a meat and a vegetarian meal. This is followed by a dessert which could be sponge pudding, rice pudding, fresh fruit or fruit yoghurts. A cheese platter is available as an alternative to dessert.

Tea from 5.00 p.m. to 6.00 p.m.
There are usually five or six items available that vary from day to day e.g. egg on toast, sardines on toast, various sandwiches, salads, jacket potatoes. This can then be followed by a selection of cakes, trifle or jelly and ice cream.

Snacks are available throughout the day at times indicated below:

For Resident's birthdays we can cater for special buffets and provide birthday cakes, all homemade for you.

Families/friends/representatives are welcome to join you for meals, however, a nominal charge is made and charges are displayed in the monthly magazine and on our notice board. Please ensure that the kitchen staff have been informed of your visitors' dietary requirements.